A Tiny MiMo Pasta Shop Just Landed No. 6 on Yelp's National Pasta List. Here's Why It Matters.
Luna Pasta e Dolci Take-Away on Biscayne Boulevard ranked No. 6 on Yelp's first Top 100 Pasta Places list, the highest spot for any Florida business.

MIAMI — A small, family-run take-away shop on Biscayne Boulevard just landed near the top of a national ranking. Luna Pasta e Dolci Take-Away placed No. 6 on Yelp’s first Top 100 Pasta Places list, making it the highest-ranked Florida entry, Miami New Times reported on Oct. 27.
It is the only Miami business on the list. Hollywood’s Mimi’s Ravioli was the other South Florida pick, at No. 38.
For Miami food entrepreneurs, the story is about more than a good plate of agnolotti. It is a case study in how a small, focused operation can earn national attention.
The Shop
Luna Pasta e Dolci Take-Away is chef-owner Gabriel Medici’s shop at 6815 Biscayne Blvd., Suite 101, in the MiMo district. The family also runs a sit-down restaurant a block away at 6927 Biscayne Blvd., so diners should double-check which address they want before heading over, New Times noted.
Yelp’s write-up singled out the shop’s filled pastas, including pear-and-ricotta agnolotti and salmon ravioloni, along with the “Golden Plate,” a dish of ricotta-and-truffle tortelloni with mushrooms in a demi-glace cream sauce.
Other menu highlights listed by New Times include:
- Pear agnolotti with Parmesan cream and sauteed pears
- Salmon-and-ricotta ravioloni with white-wine cream sauce, asparagus and lemon zest
- Ossobuco-filled agnolotti with tomato sauce, prosciutto, mushrooms and peas
- Uncooked fresh pasta and house-made sauces to cook at home
- Empanadas and desserts such as Nutella tiramisu and chaja cake
A Comeback Story
The national recognition comes after a rough stretch. In January 2025, New Times reported that Luna had been hit by six burglaries and two failed break-in attempts in less than a year. Neighbors helped organize fundraising to support the family.
That detail is easy to skim past, but it matters. A small food business that absorbs repeated break-ins, keeps its doors open and then lands near the top of a national list did not get there by accident. Community support helped it survive. Consistent food and loyal reviewers helped it get noticed.
How Yelp Built the List
According to New Times, Yelp evaluated businesses in its pasta shops category using factors including the volume of reviews and ratings. It capped each state at 10 entries to keep the list geographically diverse. Despite the 2026 label, Yelp describes it as an all-time list.
Florida claimed eight spots overall, just behind New York and Washington with nine each. The other Florida entries are in Tampa, Sarasota, Orlando, St. Petersburg and Davenport.
Yelp also reported that searches for “pasta shops” rose 52% between September 2025 and August 2026 compared with the previous 12 months, according to New Times.
What Small Food Businesses Can Learn
Luna’s ranking offers a few practical lessons for Miami restaurateurs and food startups:
A tight focus is easier to remember. Luna is known for filled fresh pasta. When a customer recommends it, they know exactly what to say. A focused menu also makes it easier to keep quality consistent, which is what drives repeat reviews.
Review volume compounds. Yelp’s method weighed both ratings and how many reviews a business had. Steady, everyday service that turns into steady reviews can matter as much as a burst of buzz.
Take-away is a real format, not an afterthought. Selling uncooked pasta and house-made sauces gives customers a reason to visit even when they are not going out to eat. It also turns a small storefront into something closer to a specialty grocery.
Two formats can support each other. Running a take-away shop and a sit-down restaurant a block apart lets one family business serve both a quick-pickup crowd and a dinner crowd.
Demand is moving your way. If the 52% jump in “pasta shops” searches holds, there is a growing audience looking specifically for fresh pasta, not just Italian restaurants in general.
Why It Matters for Miami
Miami’s food scene often makes national headlines for splashy openings and big-name chefs. Lists built on customer reviews tell a different story. They reward neighborhood businesses that show up every day and earn their regulars one plate at a time.
For the MiMo district, a national ranking for a shop on Biscayne Boulevard is also good news for the street. Diners who come for the Golden Plate may stay to explore the neighborhood’s other independent businesses.
For everyone else, the takeaway is simple: Miami’s sixth-best-in-America pasta comes from a small take-away counter on Biscayne Boulevard.
Source: Miami New Times.
